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April 30, 2013

More Tomato Tips and Tricks

So you've got your tomatoes planted, and you're waiting for your harvest to come! Did you know, that you can pick your tomatoes at the end of the year, and save them? Pick any of the tomatoes that aren't ripe at the end of fall before frost and rain. Store them in a dry place, and they will ripen! Be sure to leave their tops on, and a stem too, if you can. Tomatoes don't need sun to ripen. They need warmth. Which means you can get them just the way you'd like them, with just a warm, dry place.

In the peak of the season, you might find you have more tomatoes than you can eat fresh! What are some of your favorite ways to eat your extras?
One of our favorite ways is DRIED! This is especially good with cherry tomatoes, but any kind will work. Cut cherry tomatoes in half, and sprinkle them with garlic, salt and basil. Put a little Slap Ya Mama salt on them to spice them up. There are also the traditional ways of preserving, like canning, and making tomato sauces. Another is to PICKLE them!

2 comments:

  1. I started drying them a few years ago, then a friend asked if I store them in olive oil. I hadn't but decided to try it. I am hooked. Not only are the tomatoes wonderful, the olive oil picks up the flavor of the tomatoes and is delicious. Jill

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    Replies
    1. Ooooh... that sounds like a great one too! I may have to try that...

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